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Riz au poulet et petit légumes

Rice with Chicken and Vegetables

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Intermediate

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50 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
Onions, raw
3 
330674
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled
100  g
Rice, white, long-grain, regular, raw, enriched
1  kilogram
Carrots, raw
2 
Garlic, raw
6 
Fish, anchovy, european, raw
200  g
Oil, olive, salad or cooking
50  mL
329016
Parsley, fresh
1  tbsp
330869
Spices, bay leaf
4  Leafs
327310
Ginger root, raw
1  tbsp
Pepper, banana, raw
20  g
331218
Peppers, hot chili, green, raw
1  tsp
MAGGI Chicken
2  Tablets

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Nutritional Information

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per serving

Carbohydrates
146.97 g
Energy
810.42 kcal
Total fat
12.34 g
Protein
25.43 g
per serving

Recipe steps

50 min

5 min

5 min

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30 min

Riz au poulet et petit légumes

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50 min

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Cut the carrot and bell pepper into small pieces.
Riz au poulet et petit légumes

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Cut the chicken breast into pieces.
Riz au poulet et petit légumes

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Recipe steps

50 min

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Heat the oil in a pot and fry the chopped onion and garlic. Add the pieces of chicken breast and fry till golden brown.
Riz au poulet et petit légumes

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Recipe steps

50 min

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Add the carrot and pepper pieces and the peas. Season with pepper, ginger, scotch bonnet pepper, chopped parsley and MAGGI Chicken tablets. Moisten with water and

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A Amit

Nice recipe

24-04-2025 09:36 Uhr

F Felicity Sauncho

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02-03-2025 03:03 Uhr

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